Menu Pricing Calculator
Estimate menu selling price from portion cost and target food cost percentage.
Enter your figures
Use the inputs below to calculate your hospitality or restaurant metric.
Estimated Results
Results update from the figures you enter.
How this Menu Pricing Calculator works
Estimate menu selling price from portion cost and target food cost percentage.
Formula: Menu Price = Portion Cost ÷ (Target Food Cost % ÷ 100)
With the default values shown above, the calculator returns ₹20.00.
How to use this calculator
What to enter
Enter or select the following as requested: Currency — Display Only; Portion Cost; Target Food Cost (%). Follow the units, valid ranges, examples, and options displayed beside each field.
What the result means
The hospitality result estimates food or beverage cost, capacity, occupancy, revenue, or operating performance from the covers, room nights, rates, costs, and period entered. Check whether taxes, service charges, complimentary items, wastage, labor, and other operating costs are included.
When to use it
Use this for menu pricing, event costing, hotel performance, or restaurant planning. Reconcile estimates with actual purchasing, sales, payroll, and occupancy records before setting prices or targets.